Ginger Coconut Prawns and Calamari
Preparation Time: 15 min.
Cooking Time: 10 min
Serving Size: 2
Prawns and Calamari with Ginger Liqueur and Coconut Crème - Fantastic Summer Seafood Recipe. Perfect for a Christmas Day treat!
Ingredients
- 1/2 Kg Green Prawns
- 1 Calamari Tube, cut into thin rings
- 1 Brown Onion, chopped
- Oil, for frying onion
- 1 Cup Castle Glen's Coconut Creme Liqueur
- 1/2 Cup Castle Glen's Ginger Liqueur, or to taste
Instructions
- Fry onion in oil, in medium size frying pan, until soft and golden.
- Toss in Prawns, Calamari, Ginger Liqueur, Coconut Cr
- Reduce heat, take off lid, reduce sauce until thickened and serve on rice.
- Optional: Add 1tsp Garlic or Chilli could also use Dragons Blood
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